COCONUT MILK CINNAMON ICE CREAM
his cinnamon ice cream is the taste of the holidays in a rich, creamy, coconut milk ice cream. Dreamy! This post contains affiliate links to Red Ape Cinnamon, who donates 5% of every sale to orangutan conservation efforts.
Baca Juga
CINNAMON ICE CREAM, DAIRY AND GLUTEN FREE
EAT HEALTHY EAT HAPPY
YIELDS 3
10 min
Cook Time
10 min
Total Time
Ingredients
A 13.5 oz. can coconut milk (not light)
1 3/4 c unsweetened almond or cashew milk
1/2 c agave or maple syrup
1 tsp vanilla
2 tsp cinnamon
3/4 tsp salt
Special equipment: ice cream machine
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Instructions
Combine all the ingredients except the vanilla, cinnamon and salt in a medium saucepan over medium heat. Bring to a full simmer, stirring occasionally.
Remove from heat and either blend with an immersion blender or transfer to a heat-safe blender and blend for about a minute. Add the vanilla, cinnamon and salt and blend to combine. Transfer to a storage container and let cool before covering and refrigerating. Refrigerate for at least 2 hours before churning.
Churn the ice cream in a machine. Transfer to a freezer-safe container to firm up for at least an hour before scooping.
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