EASY VEGAN GRAVY
Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
Easy Vegan Gravy
Cook Time
5 mins
Total Time
5 mins
This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 30 kcal
Ingredients
2 cups vegetable broth
3/4 teaspoon onion powder
3 tablespoons nutritional yeast
1 tablespoon soy sauce (or use tamari for gluten free)
1/2 teaspoon dijon mustard
1/4 cup all purpose flour (or use brown rice flour for gluten free)
Instructions
Add all ingredients to a medium sized pot and bring to a boil.
Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.