VEGAN ORANGE CREAMSICLE CHIA SEED PUDDING
As a child, running to 7 Eleven with my aunty to grab an Orange Creamsicle was one of my favourite late night Saturday activities. I’d savour it for as long as I possibly could, biting the orange bits off before I finally had a fully white cream center to lick on. And so the tone was set for the rest of my life…giggle. Aside from the sticky mess that resulted, it’s got to be one of my most vivid memories from my rather bleak childhood.
The entire process really couldn’t be any easier – you juice your Oranges, combine the Juice and Zest with the rest of your ingredients and leave to set for 4-6 hours or until thickened (I usually let it set overnight). Once it’s all gloopy, cold and delicious, you can serve it with more Mandarin Orange segments and a touch of Toasted Coconut Flakes. IT’S BASICALLY A SUMMER BEACH VACATION IN YOUR MOUTH!
VEGAN ORANGE CREAMSICLE CHIA SEED PUDDING
These Vegan Orange Creamsicle Chia Seed Puddings are a little taste of heaven - 6 Ingredients, Dairy Free, Easy To Make and much easier to eat!
10 min
Prep Time
10 min
Ingredients
1/2 cup Freshly Squeeze Mandarin Orange Juice
1/4 teaspoon Fresh Mandarin Orange Zest
1 cup Unsweetened Almond Milk
1/4 cup Coconut Cream
1/2 teaspoon Vanilla Bean Paste
Pinch of Salt
2 tablespoons Agave Nectar
5 1/2 tablespoons Chia Seeds
To Garnish:
Extra Mandarin Orange segments
Toasted Coconut
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Instructions
In a large measuring jug or bowl, combine freshly squeezed Mandarin Orange Juice (I just blend the Mandarins and sieve out the pulp), Zest, Almond Milk, Coconut Cream, Vanilla Bean Paste, Salt and Agave Nectar.
Whisk to combine.
Add Chia Seeds to your liquid mixture and whisk well. Allow to sit in the fridge, covered in plastic wrap, for 4-6 hours or overnight for best results. You may have to stir the mixture once or twice after 20 minutes just to further disperse the Chia Seeds.
Once thickened, spoon into glasses and serve with Mandarin Orange segments and Toasted Coconut Flakes!