HOW TO MAKE SUGAR FREE CARAMEL SAUCE
What if I told you that you could make a delicious Sugar Free Caramel Sauce that is absolutely amazing?!! Would you believe me? I tend not to believe keto dessert recipes because I almost always get disappointed with the end result. I’m extremely picky so when I tell you I have a good caramel recipe, believe me! I do! Let me show you how to make Sugar Free Caramel!
The easiest way to remember how to make a sugar free caramel sauce equal amounts of heavy cream and butter along with a sweetener of your choice. It’s really only 3 ingredients needed to make Sugar Free Caramel sauce but I also like the taste of vanilla so I always add that too.
Sugar Free Caramel Sauce
The easiest way to remember how to make a sugar free caramel sauce equal amounts of heavy cream and butter along with a sweetener of your choice. It's really only 3 ingredients needed to make Sugar Free Caramel sauce but I also like the taste of vanilla so I always add that too.
Ingredients
1/2 cup butter
1/2 cup heavy cream
2 tablespoons Monkfruit Golden
1 tsp vanilla
Instructions
In a medium-size frying pan over medium heat, melt the butter and Monkfruit sweetener together until the mixture starts to bubble up.
Slowly add the heavy cream while whisking the ingredients. The mixture will bubble up a bit but will go back down after all the cream has been added.
Add the vanilla.
Keep whisking the ingredients for another 4 to 5 minutes until the sauce turns a nice caramel color and thickens up. It will nearly double in size when it starts to boil.
Turn off the heat and continue whisking the mixture until it stops bubbling.
Pour the mixture in a pint size mason jar and allow it to cool at room temperature.
Recipe Notes
It's a sauce recipe that is made up of heavy cream, butter and sweetener. It's cooked to a temperature that allows it to thicken into a beautiful sweet sauce. You can use it to drizzle on your favorite drinks or dessert recipe