KETO CORN DOGS
What is fathead dough you ask? If you follow a Keto diet you have probably seen it because it’s used for everything! It’s pretty much cheese, cream cheese, eggs and almond flour.
My recipe for Keto Pizza and Keto Bagel and Lox uses fathead dough. It’s really easy to make and you can pretty much use it for everything.
KETO CORN DOGS
5 from 3 reviews
Prep Time: 5 Cook Time: 25 Total Time: 30 minutes Yield: 8 hot dogs Category: Main Dish Method: Baking
INGREDIENTS
1 1/2 cup Mozzarella Cheese, part skim milk
2 oz Cream Cheese
1 Egg
1 cup, Almond Flour
8 Frank, Hot Dogs
COFFEE STIR STICKS
INSTRUCTIONS
Preheat the oven to 350 F
Using coffee stir sticks, pierce the hot dogs through, leaving a couple of inches at the end.
Place hot dogs on a baking sheet lined with parchment paper.
Combine the mozzarella cheese and cream cheese in a microwavable bowl and melt for 30-60 seconds. Mix together until well combined.
Add in the almond flour and egg. Mix until a dough forms.
Lay down a large piece of parchment paper. Transfer dough to the middle of the parchment paper and top with another piece.
Press the dough down. Use a dough roller to roll the dough out to 1/4-1/2 inch thickness depending on how thick you want your dogs to be.
Remove top sheet of parchment paper and using a pizza cutter, cut the dough into 8 even pieces.
Working with one hot dog at a time, take one piece of dough and wrap it around the hot dog. Work dough into the dough to distribute the dough evenly. Place back on the baking sheet.
Repeat with all of the hot dogs.
Bake for 20-30 minutes until dough is golden brown.
Serve with sugar-free ketchup and mustard
NOTES
If the dough is too sticky, add more almond flour and chill it for 5-10 minutes.
You may have dough left over. Use it to make pigs in a blanket.